Time Saver Corn Fritters Recipe
Ingredients
| Eggs | 3 , separated | |
| 1 2/3 c. cooked or canned whole-grain corn | ||
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| All purpose flour | 1/4 Cup (16 tbs) | |
| 6 tablesp. fat or salad oil | ||
Directions
Beat egg yolks until light, then add the corn, seasonings and flour.
Lastly fold in stiffly beaten egg whites.
Drop by spoonfuls into hot fat in a skillet.
Cook on both sides until brown and done.
Serve with butter or margarine, syrup or jam, as desired.
Lastly fold in stiffly beaten egg whites.
Drop by spoonfuls into hot fat in a skillet.
Cook on both sides until brown and done.
Serve with butter or margarine, syrup or jam, as desired.
Chef
