Cheesy Corn Fritters Recipe

Summary

CuisineCourse
MethodVegetarian
Main Ingredient

Ingredients

 Sweet corn kernels8 Ounce (250 Gram)
 Flour2 Ounce (50 Gram)
 Sugar2 Tablespoon
 Salt To Taste
 Black pepper To Taste
 Eggs2 , lightly beaten
 Grated parmesan cheese2 Tablespoon
 Vegetable oil2 Cup (32 tbs) (For Deep Frying)

Nutrition Facts

Serving size: Complete recipe

Calories 1283 Calories from Fat 588

% Daily Value*

Total Fat 66 g102.1%

Saturated Fat 14.4 g72.2%

Trans Fat 0 g

Cholesterol 449.4 mg

Sodium 997 mg41.5%

Total Carbohydrates 135 g44.9%

Dietary Fiber 7.7 g30.8%

Sugars 38.8 g

Protein 38 g76.6%

Vitamin A 23.1% Vitamin C 0.35%

Calcium 41% Iron 32.8%

*Based on a 2000 Calorie diet

Directions

Mix together the corn, flour, sugar, salt and pepper to taste, the eggs and cheese.
Heat the oil until it reaches 185 °C /360 °F or until a small cube of stale bread dropped into the oil turns golden in 50 seconds.
Drop a few tablespoonsful of the corn mixture into the oil.
Fry for 3 to 4 minutes or until the fritters are golden brown.
Remove from the pan with a slotted spoon and drain on kitchen paper towels.
Keep hot while you fry the remaining fritters in the same way.
Serve hot.
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