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Cheesy Corn Fritters Recipe
|Sweet corn kernels||8 Ounce (250 Gram)|
|Flour||2 Ounce (50 Gram)|
|Black pepper||To Taste|
|Eggs||2 , lightly beaten|
|Grated parmesan cheese||2 Tablespoon|
|Vegetable oil||2 Cup (32 tbs) (For Deep Frying)|
Serving size: Complete recipe
Calories 1283 Calories from Fat 588
% Daily Value*
Total Fat 66 g102.1%
Saturated Fat 14.4 g72.2%
Trans Fat 0 g
Cholesterol 449.4 mg
Sodium 997 mg41.5%
Total Carbohydrates 135 g44.9%
Dietary Fiber 7.7 g30.8%
Sugars 38.8 g
Protein 38 g76.6%
Vitamin A 23.1% Vitamin C 0.35%
Calcium 41% Iron 32.8%
*Based on a 2000 Calorie diet
Heat the oil until it reaches 185 °C /360 °F or until a small cube of stale bread dropped into the oil turns golden in 50 seconds.
Drop a few tablespoonsful of the corn mixture into the oil.
Fry for 3 to 4 minutes or until the fritters are golden brown.
Remove from the pan with a slotted spoon and drain on kitchen paper towels.
Keep hot while you fry the remaining fritters in the same way.