Corn Fritters Recipe
Corn Fritters includes all the flavors I like, Corn Fritters is the best of the kind that I have tasted so far. You will adore its taste!
Summary
MethodFried
Ingredients
| 3/4 cup (180 ml) canned com niblets | ||
| Flour | 3/4 Cup (16 tbs), sifted | |
| Salt | 1 Pinch | |
| Baking powder | 3/4 Teaspoon | |
| Egg yolk | 1 | |
| 1 egg white, beaten into stiff peaks | ||
Directions
– Preheat deep-fryer to 375 °F (190 °C).
– Drain corn niblets. In a bowl, combine all ingredients except egg white, then gently fold in egg white.
– Drop spoonfuls of mixture into deep-fryer and fry until golden. Drain on paper towel.
– Drain corn niblets. In a bowl, combine all ingredients except egg white, then gently fold in egg white.
– Drop spoonfuls of mixture into deep-fryer and fry until golden. Drain on paper towel.
Chef
