Corn Fritters Recipe
Corn Fritters includes all the flavors I like, Corn Fritters is the best of the kind that I have tasted so far. You will adore its taste!
Summary
MethodFry
Ingredients
3/4 cup (180 ml) canned com niblets
3/4 cup (180 ml) sifted flour
Pinch of salt
3/4 tsp (3 ml) baking powder
1 egg yolk
1 egg white, beaten into stiff peaks
Directions
– Preheat deep-fryer to 375 °F (190 °C).
– Drain corn niblets. In a bowl, combine all ingredients except egg white, then gently fold in egg white.
– Drop spoonfuls of mixture into deep-fryer and fry until golden. Drain on paper towel.
– Drain corn niblets. In a bowl, combine all ingredients except egg white, then gently fold in egg white.
– Drop spoonfuls of mixture into deep-fryer and fry until golden. Drain on paper towel.
