Corn Flapjacks Recipe
Corn flapjacks is a fresh and crispy treat that is almost pancake like when cooked. Prepared with corn and egg batter, seasoned to taste, the corn flapjacks are griddle cooked and great as a breakfast that is filling and delicious.
Ingredients
1 1/2 cups cut, fresh corn
2 well beaten egg yolks
1/2 teaspoon salt
Dash pepper
2 teaspoons light cream
1 teaspoon butter or margarine
2 tablespoons fine cracker crumbs
2 stiff beaten egg whites
Directions
Blend together the corn, egg yolks, salt, pepper, cream, butter, and cracker crumbs.
Fold in stiff beaten egg whites.
Drop batter by tablespoons on hot greased griddle.
Brown flapjacks on each side.
Fold in stiff beaten egg whites.
Drop batter by tablespoons on hot greased griddle.
Brown flapjacks on each side.
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