Corn Flapjacks Recipe

Corn flapjacks is a fresh and crispy treat that is almost pancake like when cooked. Prepared with corn and egg batter, seasoned to taste, the corn flapjacks are griddle cooked and great as a breakfast that is filling and delicious.


Difficulty LevelEasyHealth IndexAverage


 Fresh corn1 1⁄2 Cup (24 tbs), cut
 Beaten egg yolk2
 Salt1⁄2 Teaspoon
 Pepper1 Dash
 Light cream2 Teaspoon
 Butter/Margarine1 Teaspoon
 Fine cracker crumbs2 Tablespoon
 Egg whites2 , beaten

Nutrition Facts

Serving size: Complete recipe

Calories 494 Calories from Fat 170

% Daily Value*

Total Fat 19 g29.7%

Saturated Fat 8.1 g40.3%

Trans Fat 0 g

Cholesterol 392 mg

Sodium 1330 mg55.4%

Total Carbohydrates 67 g22.3%

Dietary Fiber 7.8 g31.3%

Sugars 10.3 g

Protein 22 g44.2%

Vitamin A 23% Vitamin C 29.9%

Calcium 10.2% Iron 18.7%

*Based on a 2000 Calorie diet


Blend together the corn, egg yolks, salt, pepper, cream, butter, and cracker crumbs.
Fold in stiff beaten egg whites.
Drop batter by tablespoons on hot greased griddle.
Brown flapjacks on each side.