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Corn Flake Macaroons Recipe
|Granulated sugar||1 Cup (16 tbs)|
|Vanilla extract||1⁄2 Teaspoon|
|Shredded coconut||1 Cup (16 tbs) (Dry Or Moist)|
|Corn flakes||2 Cup (32 tbs)|
|Chopped walnuts||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2415 Calories from Fat 944
% Daily Value*
Total Fat 107 g164.9%
Saturated Fat 30.1 g150.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1341.8 mg55.9%
Total Carbohydrates 299 g99.8%
Dietary Fiber 21.8 g87.1%
Sugars 213.9 g
Protein 75 g149.3%
Vitamin A 28.2% Vitamin C 32.6%
Calcium 13.4% Iron 118.5%
*Based on a 2000 Calorie diet
Add the sugar gradually, while continuing to beat.
Fold in the remaining ingredients with a spoon.
Drop by teaspoonfuls onto greased or oiled cookie sheets.
Bake in a moderately hot oven of 400°F until delicately browned.