Corn Flake Macaroons Recipe
Ingredients
2 egg whites beaten stiff
1 cup sugar, add gradually
2 cups cornflakes
1/2 teaspoon vanilla
1/2 cup shredded cocoanut
Directions
Drop by spoonfuls on buttered cookie sheet.
Bake 20 minutes at 350° F. or until light brown.
Bake 20 minutes at 350° F. or until light brown.