Corn Flake Coffee Cake Recipe
Ingredients
| Flour | 1 1/2 Cup (16 tbs), sifted | |
| Cinnamon | 1 Teaspoon | |
| Baking powder | 1 Teaspoon | |
| Soda | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Eggs | 2 | |
| Sour cream | 1 Cup (16 tbs) | |
| 1 c. corn flake crumbs | ||
| Brown sugar | 1/2 Cup (16 tbs) | |
| Pecans | 1/2 Cup (16 tbs), finley chopped | |
Directions
Sift the flour with cinnamon, baking powder, soda and salt.
Cream the butter in a bowl.
Add sugar and cream well.
Add the eggs and beat well.
Add dry ingredients alternately with sour cream, then stir in 1/2 cup corn flake crumbs.
Combine remaining corn flake crumbs, brown sugar and pecans.
Pour 1/2 of the batter into a greased 9 x 9 x 2-inch pan and sprinkle with 1/2 of the pecan mixture.
Add remaining batter and sprinkle with remaining pecan mixture.
Bake at 350 degrees for 40 minutes or until done.
Cut into squares to serve.
Cream the butter in a bowl.
Add sugar and cream well.
Add the eggs and beat well.
Add dry ingredients alternately with sour cream, then stir in 1/2 cup corn flake crumbs.
Combine remaining corn flake crumbs, brown sugar and pecans.
Pour 1/2 of the batter into a greased 9 x 9 x 2-inch pan and sprinkle with 1/2 of the pecan mixture.
Add remaining batter and sprinkle with remaining pecan mixture.
Bake at 350 degrees for 40 minutes or until done.
Cut into squares to serve.
Chef
