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Corn Flake Coffee Cake Recipe
|Sifted flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||1 Teaspoon|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Sugar||1 Cup (16 tbs)|
|Sour cream||1 Cup (16 tbs)|
|Corn flake crumbs||1 Cup (16 tbs)|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Finely chopped pecans||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 4611 Calories from Fat 1649
% Daily Value*
Total Fat 189 g291.5%
Saturated Fat 91.2 g455.9%
Trans Fat 0 g
Cholesterol 784.5 mg
Sodium 4266 mg177.8%
Total Carbohydrates 698 g232.5%
Dietary Fiber 22.4 g89.7%
Sugars 339.7 g
Protein 62 g123.4%
Vitamin A 185.7% Vitamin C 97.1%
Calcium 91.6% Iron 489.1%
*Based on a 2000 Calorie diet
Cream the butter in a bowl.
Add sugar and cream well.
Add the eggs and beat well.
Add dry ingredients alternately with sour cream, then stir in 1/2 cup corn flake crumbs.
Combine remaining corn flake crumbs, brown sugar and pecans.
Pour 1/2 of the batter into a greased 9 x 9 x 2-inch pan and sprinkle with 1/2 of the pecan mixture.
Add remaining batter and sprinkle with remaining pecan mixture.
Bake at 350 degrees for 40 minutes or until done.
Cut into squares to serve.