Corn Flake and Coconut Cookies Recipe
Ingredients
| Flour | 2 Cup (16 tbs), sieved | |
| Baking soda | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Baking powder | 1/2 Teaspoon | |
| Shortening | 1 1/4 Cup (16 tbs) | |
| White sugar | 1 Cup (16 tbs) | |
| Firmly packed brown sugar | 1 Cup (16 tbs) | |
| Egg- 2 -€™s, beaten | ||
| Vanilla extract | 1 Teaspoon | |
| Coconut | 2 Cup (16 tbs), grated | |
| Corn flakes | 2 Cup (16 tbs) | |
| Butter for greasing | ||
Directions
GETTING READY
1. Pre heat an oven at 175 C (350 F).
2. Grease a baking tray with butter and keep aside.
3. In a medium sized bowl, combine flour, salt, baking powder and baking soda. Sieve together and keep aside.
MAKING
4. In a medium sized bowl, combine sugar and shortening. Cream well.
5. Add vanilla extract and egg and beat well.
6. Add sieved ingredients and mix well using a rubber spatula.
7. Add remaining ingredients and mix well.
8. Place spoonfuls, 1 ½ inch apart, on greased baking tray and bake in pre heated oven for 8 to 10 minutes or till done.
9. Once baked, remove from oven and keep aside to cool. Makes 96 no-€™s.
SERVING
10. Place on a serving tray and serve immediately or store in cookie jars.
1. Pre heat an oven at 175 C (350 F).
2. Grease a baking tray with butter and keep aside.
3. In a medium sized bowl, combine flour, salt, baking powder and baking soda. Sieve together and keep aside.
MAKING
4. In a medium sized bowl, combine sugar and shortening. Cream well.
5. Add vanilla extract and egg and beat well.
6. Add sieved ingredients and mix well using a rubber spatula.
7. Add remaining ingredients and mix well.
8. Place spoonfuls, 1 ½ inch apart, on greased baking tray and bake in pre heated oven for 8 to 10 minutes or till done.
9. Once baked, remove from oven and keep aside to cool. Makes 96 no-€™s.
SERVING
10. Place on a serving tray and serve immediately or store in cookie jars.
Chef
