Corn Filled Tomatoes Recipe
Summary
Main IngredientCorn
Ingredients
| 6 large or 8 medium tomatoes | ||
| Salt | To Taste | |
| Butter/Margarine | 2 Tablespoon | |
| Onion | 1 Tablespoon, chopped | |
| Instant minced onion | 1 Teaspoon | |
| Green pepper | 2 Tablespoon, chopped | |
| Whole kernel corn | 2 Cup (16 tbs), drained | |
| 1/4 cup crushed potato chips, crackers or b | ||
Directions
Cut off tops of tomatoes and hollow out inside (grapefruit knife or spoon works well).
(Save inside of tomatoes and add to salad, casserole or other vegetable dishes.) Place hollowed out tomatoes on serving plate; sprinkle with salt.
In mixing bowl, combi
(Save inside of tomatoes and add to salad, casserole or other vegetable dishes.) Place hollowed out tomatoes on serving plate; sprinkle with salt.
In mixing bowl, combi
Chef
