Corn Filled Tomatoes Recipe
Summary
Ingredients
| Tomatoes | 6 Large | |
| Salt | To Taste | |
| Butter/Margarine | 2 Tablespoon | |
| Onion | 1 Tablespoon, chopped | |
| Green pepper | 2 Tablespoon, chopped | |
| Whole kernel corn | 1 Can (10oz), drained | |
| Potato chips | 1/4 Cup (16 tbs), crushed | |
| Grated Parmesan cheese | ||
Directions
1. Cut tops off tomatoes; hollow out inside. Save tomato pulp for soup. Place tomatoes on glass serving platter. Sprinkle with salt. Combine butter, onion and green pepper in 4-cup glass measure.
2. Microwave on ROAST for 4 to 5 minutes or until butter is
2. Microwave on ROAST for 4 to 5 minutes or until butter is
Chef
