Corn Filled Tomato Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings2
Ingredients
| Tomato | 1 Large | |
| 1 slice bacon, cut into 1/2" pieces | ||
| Whole kernel corn | 1/2 Can (10oz), drained | |
| Green onion | 2 Teaspoon, chopped | |
| Ground pepper | 1 To taste | |
Directions
GETTING READY
1) Trim stem from tomato.
2) Scoop out pulp leaving 1/2" shell intact.
3) Chop the pulp and keep aside.
MAKING
4) Measure 2-cup measure [4-cup measure] and put in a bowl.
5) Seal with a lid.
6) Microwave on high (550 watts) for 1 1/4 to 2 1/2 min [2 1/2 to 4 min] until almost crisp.
7) Drain.
8) In a bowl mix bacon, tomato pulp and remaining ingredients.
9) Spoon corn mixture into tomatoes.
10) Keep in 10-oz casserole [two 10-oz casseroles.
11) Place remaining corn mixture around tomatoes.
12) Seal with waxed paper.
13) Microwave on high (550 watts) for 1 1/4 to 2 min [2 1/2 to 4 min].
SERVING
14) Serve immediately.
1) Trim stem from tomato.
2) Scoop out pulp leaving 1/2" shell intact.
3) Chop the pulp and keep aside.
MAKING
4) Measure 2-cup measure [4-cup measure] and put in a bowl.
5) Seal with a lid.
6) Microwave on high (550 watts) for 1 1/4 to 2 1/2 min [2 1/2 to 4 min] until almost crisp.
7) Drain.
8) In a bowl mix bacon, tomato pulp and remaining ingredients.
9) Spoon corn mixture into tomatoes.
10) Keep in 10-oz casserole [two 10-oz casseroles.
11) Place remaining corn mixture around tomatoes.
12) Seal with waxed paper.
13) Microwave on high (550 watts) for 1 1/4 to 2 min [2 1/2 to 4 min].
SERVING
14) Serve immediately.
Chef
