Corn Festival Fritters Recipe
Ingredients
| Flour | 1/2 Cup (16 tbs), sifted | |
| Baking powder | 3/4 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| IMPERIAL Granulated Sugar - 2 teaspoons | ||
| Egg | 1 | |
| Milk or water | 1/4 Cup (16 tbs) | |
| Cooking oil | 1 Tablespoon | |
| Whole kernel corn | 1 Cup (16 tbs), canned | |
| Sugar syrup - as required, for serving | ||
Directions
MAKING
1) Mix together the dry ingredients.
2) Combine rest of the ingredients and mix with the dry ingredients.
3) Heat oil until it registers a temperature of 375°F and drop tablespoonfuls of batter into it.
4) Fry the fritters until they turn golden brown, tossing once.
SERVING
5) Serve at once with sugar syrup.
1) Mix together the dry ingredients.
2) Combine rest of the ingredients and mix with the dry ingredients.
3) Heat oil until it registers a temperature of 375°F and drop tablespoonfuls of batter into it.
4) Fry the fritters until they turn golden brown, tossing once.
SERVING
5) Serve at once with sugar syrup.
Chef
