Corn, Egg and Swiss Bake Recipe
Ingredients
| Whole kernel corn package | 2 , frozen | |
| Water | 2 Tablespoon | |
| Green onion | 1/4 Cup (16 tbs), chopped | |
| Swiss Cheese | 1 Cup (16 tbs), shredded | |
| Evaporated milk | 1 Can (10oz) | |
| Soft bread crumbs | 1/2 Cup (16 tbs) | |
| Egg - 1 no, lightly beaten | ||
| Salt | 1/2 Teaspoon | |
| Pepper - a dash | ||
Directions
MAKING
1) Into a 2-quart casserole, add in the corn and water. Cover and microwave on HIGH for 6 minutes.
2) Add in the chopped green onion, cover and microwave for 2 minutes on HIGH till the onion turns tender. Drain the mixture.
3) Add in 3/4 cup cheese, evaporated milk, bread crumbs, egg, salt and pepper. Stir to mix.
4) Without a cover on, microwave on HIGH for 3 minutes. Cook on MEDIUM for about 13 minutes till the mixture starts to set. Halfway through the cook time, give the dish a 1/2 turn.
5) Sprinkle the leftover cheese on top.
6) Microwave on MEDIUM for about 2 minutes or till the cheese has melted completely. Allow the mixture to stand for a couple of minutes before serving.
SERVING
7) Serve the Corn, Egg And Swiss Bake garnished with chopped parsley leaves.
1) Into a 2-quart casserole, add in the corn and water. Cover and microwave on HIGH for 6 minutes.
2) Add in the chopped green onion, cover and microwave for 2 minutes on HIGH till the onion turns tender. Drain the mixture.
3) Add in 3/4 cup cheese, evaporated milk, bread crumbs, egg, salt and pepper. Stir to mix.
4) Without a cover on, microwave on HIGH for 3 minutes. Cook on MEDIUM for about 13 minutes till the mixture starts to set. Halfway through the cook time, give the dish a 1/2 turn.
5) Sprinkle the leftover cheese on top.
6) Microwave on MEDIUM for about 2 minutes or till the cheese has melted completely. Allow the mixture to stand for a couple of minutes before serving.
SERVING
7) Serve the Corn, Egg And Swiss Bake garnished with chopped parsley leaves.
Chef
