Corn Dogs Recipe
These Corn Dogs are one of the best frankfurter dishes that I've ever known ! Try out these fried battered franks for your next meal and tell me if you like it ! Feel free to share your opinion about these Corn Dogs with me.
Ingredients
| 1 cup packaged pancake mix | ||
| Yellow cornmeal | 2 Tablespoon | |
| Sugar | 1 Tablespoon | |
| Chili powder | 1/4 Teaspoon | |
| Ground cumin | 1/4 Teaspoon | |
| Water | 3/4 Cup (16 tbs) | |
| Frankfurters | 8 | |
| Fat for frying | ||
Directions
Combine pancake mix, cornmeal, sugar, chili powder, and cumin.
Add water and beat well.
Dip franks in batter and drain excess batter over bowl.
In deep skillet add enough fat to make a depth of 1 inch; heat to 375°.
Fry corn dogs, two at a time, for 1 to 2 minutes.
Insert a wooden skewer into one end of each frank.
Drain well on paper toweling.
Add water and beat well.
Dip franks in batter and drain excess batter over bowl.
In deep skillet add enough fat to make a depth of 1 inch; heat to 375°.
Fry corn dogs, two at a time, for 1 to 2 minutes.
Insert a wooden skewer into one end of each frank.
Drain well on paper toweling.
Chef
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