Corn Dog Bites Recipe
Ingredients
| All purpose flour | 1 Cup (16 tbs) | |
| Baking powder | 1 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Cornmeal | 2/3 Cup (16 tbs) | |
| Sugar | 1 Tablespoon | |
| 2 tablespoons melted bacon drippings | ||
| Egg | 1 , beaten | |
| Buttermilk | 1 1/4 Cup (16 tbs) | |
| Baking soda | 1/2 Teaspoon | |
| Frankfurters package | 1 | |
| Vegetable oil | ||
Directions
Combine flour, baking powder, salt, cornmeal, and sugar; stir in bacon drippings.
Combine egg, buttermilk, and soda; mix well.
Stir into flour mixture, mixing well.
Cut each frankfurter into 10 pieces.
Dip frankfurter sections into batter, coating completely.
Fry in 3 to 4 inches hot oil (375°) until golden, turning once; drain on paper towels.
Insert party picks, and serve immediately.
Combine egg, buttermilk, and soda; mix well.
Stir into flour mixture, mixing well.
Cut each frankfurter into 10 pieces.
Dip frankfurter sections into batter, coating completely.
Fry in 3 to 4 inches hot oil (375°) until golden, turning once; drain on paper towels.
Insert party picks, and serve immediately.
Chef
