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Corn Dog Bites Recipe
|All purpose flour||1 Cup (16 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
|Cornmeal||2⁄3 Cup (10.67 tbs)|
|Bacon drippings||2 Tablespoon, melted|
|Egg||1 , beaten|
|Buttermilk||1 1⁄4 Cup (20 tbs)|
|Baking soda||1⁄2 Teaspoon|
|Frankfurters||16 Ounce (1 Package)|
|Vegetable oil||2 Tablespoon|
Serving size: Complete recipe
Calories 2852 Calories from Fat 1604
% Daily Value*
Total Fat 179 g275.6%
Saturated Fat 59.2 g295.8%
Trans Fat 0 g
Cholesterol 541.1 mg
Sodium 6220 mg259.2%
Total Carbohydrates 209 g69.6%
Dietary Fiber 11.6 g46.5%
Sugars 16.4 g
Protein 97 g194.6%
Vitamin A 28.8% Vitamin C 15.1%
Calcium 181.6% Iron 155.8%
*Based on a 2000 Calorie diet
Combine egg, buttermilk, and soda; mix well.
Stir into flour mixture, mixing well.
Cut each frankfurter into 10 pieces.
Dip frankfurter sections into batter, coating completely.
Fry in 3 to 4 inches hot oil (375°) until golden, turning once; drain on paper towels.
Insert party picks, and serve immediately.