Corn Dhokla Recipe
Ingredients
| 1 It of buttermilk (skimmed milk) | ||
| Sweet corn | 1 Cup (16 tbs) | |
| Gram flour | 1/4 Cup (16 tbs) | |
| Chillies | 3 , chopped | |
| Garlic | 3 Clove (5gm) | |
| 25 mm of ginger | ||
| Chilli powder | 1 Tablespoon | |
| Turmeric powder | 1 Pinch | |
| Baking powder | 2 Teaspoon | |
| Salt | To Taste | |
Directions
1. Mix the buttermilk with all the other ingredients together and stir well.
2. Separate mixture into two equal portions and stir in 1 tsp of baking powder in each portion.
3. Place the portions in a pan (20cm wide, 2-3 cm thick) in a double boiler and steam the two pans separately for 20 minutes each.
4. When it is colled, cut in squares.
2. Separate mixture into two equal portions and stir in 1 tsp of baking powder in each portion.
3. Place the portions in a pan (20cm wide, 2-3 cm thick) in a double boiler and steam the two pans separately for 20 minutes each.
4. When it is colled, cut in squares.
Chef
