Corn Custard Recipe
Ingredients
2 tsp all-purpose flour
1/2 tsp salt
Dash pepper
16 oz. whole kernel corn, drained
1 egg
3/4 cup nonfat milk
1 tsp margarine, melted
1/3 cup All-Bran cereal
Directions
Stir together the flour, salt and pepper.
Toss with corn.
In another bowl, beat egg slightly.
Combine with milk and margarine and stir into corn mixture.
Pour into round 1 qt. (1 L) casserole.
Sprinkle with cereal.
Bake at 325°F (165°C) for about 50 minutes or until knife inserted near middle comes out clean.
Toss with corn.
In another bowl, beat egg slightly.
Combine with milk and margarine and stir into corn mixture.
Pour into round 1 qt. (1 L) casserole.
Sprinkle with cereal.
Bake at 325°F (165°C) for about 50 minutes or until knife inserted near middle comes out clean.
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