Corn Crisps Recipe
Ingredients
| Corn tortillas | 6 |
Directions
Preheat oven to 350° F.
Stack the tortillas and cut into six wedges.
Lay tortilla pieces on baking sheet so they do not overlap.
Bake 15 to 20 minutes.
Chips should be crisp and lightly brown.
Serve warm or allow to cool and store in an airtight container.
Stack the tortillas and cut into six wedges.
Lay tortilla pieces on baking sheet so they do not overlap.
Bake 15 to 20 minutes.
Chips should be crisp and lightly brown.
Serve warm or allow to cool and store in an airtight container.
Chef
