Corn Crisped Oven Fried Chicken Recipe
Ingredients
| Fryer chicken | 3 pound, cut into pieces | |
| 1 cup corn-flake crumbs | ||
| Salt | 1 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Evaporated milk | 1/2 Cup (16 tbs) | |
Directions
1.
Mix the crumbs, salt, and pepper.
2.
Dip the chicken pieces in the milk and then roll in the crumbs.
Lay the chicken pieces in a shallow baking pan lined with aluminum foil, and bake at 350° 1 hour or until tender.
Mix the crumbs, salt, and pepper.
2.
Dip the chicken pieces in the milk and then roll in the crumbs.
Lay the chicken pieces in a shallow baking pan lined with aluminum foil, and bake at 350° 1 hour or until tender.
Chef
