Corn Crispy Crackers Recipe
Ingredients
| Stone ground corn meal - 1 cup | ||
| Oil | 1 Tablespoon | |
| Kelp | 1/2 Teaspoon | |
| Boiling water | 7/8 Cup (16 tbs) | |
Directions
GETTING READY
Preheat the oven to 400 degrees.
MAKING
Combine corn meal with oil, kelp and boiling weach.
Make small balls using 1 tablespoon mixture for each.
Take a greased baking sheet and Add the balls on it by pressing to make it with 3 inch diameter.
Bake the crackers for 30 minutes.
SERVING
Serve with tea or with your favorite dip.
Preheat the oven to 400 degrees.
MAKING
Combine corn meal with oil, kelp and boiling weach.
Make small balls using 1 tablespoon mixture for each.
Take a greased baking sheet and Add the balls on it by pressing to make it with 3 inch diameter.
Bake the crackers for 30 minutes.
SERVING
Serve with tea or with your favorite dip.
Chef
