Corn Chunks With Parsley Recipe
Do not waste time thinking as to whether you sould try out this Corn Chunks With Parsley recipe. Make this Corn Chunks With Parsley as soon as possible and you will be happy.Good to taste!
Summary
MethodBoil
Ingredients
4 cups (1 L) chicken stock
2 tbsp (30 ml) chopped parsley
1 garlic clove
4 ears of corn, cut into 8 pieces
Salt and pepper
12 pats of butter
Directions
– In a large saucepan bring chicken stock and parsley to a boil. Add garlic clove to season stock.
– Cook corn chunks in stock for 10 minutes, then drain, and season with salt and pepper.
– Cook corn chunks in stock for 10 minutes, then drain, and season with salt and pepper.
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