Corn Chowder With Corn On The Cob Recipe
Ingredients
| Bacon Slices | 3 | |
| Onion | 1 Large, minced | |
| Corn kernels | 2 Cup (16 tbs), frozen | |
| Creamed corn | 1 Can (10oz) | |
| 2 large potatoes, peeled, boiled until tender, and cut into 1/2 -inch cubes | ||
| Chicken stock | 2 Cup (16 tbs) | |
| Ears of corn | 3 Large, cut in half | |
| Milk | 2 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Pepper white | 1/2 Teaspoon | |
Directions
MAKING
1. Place a big saucepan on medium heat, add bacon and onion and fry together, stirring frequently, for 5 minutes. Mix in creamed corn, corn kernels, corn pieces, potatoes and stock. Lower the heat and allow the mixture to simmer for 10 minutes till corn pieces are well cooked.
2. Mix milk and heat well. Season with pepper and salt.
SERVING
3. Take soup bowls, place 1 corn piece in each, add hot soup and serve.
1. Place a big saucepan on medium heat, add bacon and onion and fry together, stirring frequently, for 5 minutes. Mix in creamed corn, corn kernels, corn pieces, potatoes and stock. Lower the heat and allow the mixture to simmer for 10 minutes till corn pieces are well cooked.
2. Mix milk and heat well. Season with pepper and salt.
SERVING
3. Take soup bowls, place 1 corn piece in each, add hot soup and serve.
Chef
