Corn Chowder Soup Recipe
Summary
Cooking Time19 MinDifficulty LevelEasy
Ingredients
| Potato | 1 Can (10oz) | |
| Cream | 2 Can (10oz) | |
| Evaporated milk | 1 Can (10oz) | |
| Milk | 1 1/2 Cup (16 tbs) | |
| Green pepper | 1/4 Cup (16 tbs), finely chopped | |
| Instant minced onion | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Fresh frozen or freeze dried chives | ||
Directions
In 3-qt casserole combine soup, corn, milks, green pepper, onion, salt and pepper.
Cover.
Microwave at High (10) 17 to 19 Minutes, stirring after 10 minutes, until hot.
Add chives and serve.
Cover.
Microwave at High (10) 17 to 19 Minutes, stirring after 10 minutes, until hot.
Add chives and serve.
Chef
