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Slow Cooked Corn Chowder Recipe
|Bacon slices||3 , diced|
|Frozen corn||18 Ounce, thawed (2 Packages, 9 Ounce Each)|
|Onion||1 , chopped|
|Potato||1 Large, chopped|
|Light stock/Chicken broth||2 Cup (32 tbs)|
|Milk/Half and half cream||2 Cup (32 tbs)|
Serving size: Complete recipe
Calories 1328 Calories from Fat 225
% Daily Value*
Total Fat 28 g43.3%
Saturated Fat 11.5 g57.3%
Trans Fat 0 g
Cholesterol 50.4 mg
Sodium 2529.9 mg105.4%
Total Carbohydrates 224 g74.8%
Dietary Fiber 22.4 g89.7%
Sugars 49.4 g
Protein 52 g104.1%
Vitamin A 33.4% Vitamin C 115.1%
Calcium 63.5% Iron 26.6%
*Based on a 2000 Calorie diet
Add bacon to crock cooker, fat and all with all other ingredients except cream and nutmeg.
Cover and cook at Low for 6 to 8 hours.
Add milk or cream and cook 1 hour longer.
If thicker chowder is desired, stir in roux (2 tablespoons flour which has been blended with 2 tablespoons butter) when adding the milk.
Cook until thickened.