Slow Cooked Corn Chowder Recipe
Prop all the ingredients into the crock pot and you have this tasty corn chowder ready. For best results of this Corn Chowder go as per the directions. Yummy!
Summary
CourseAppetizer
Ingredients
3 slices bacon, diced
2 9-ounce packages frozen corn, thawed
1 onion, chopped
1 large potato, chopped
2 cups light stock or chicken broth
1 teaspoon salt
1/4 teaspoon pepper
2 cups milk or half-and-half cream nutmeg
Directions
Saute bacon in skillet until crisp.
Add bacon to crock cooker, fat and all with all other ingredients except cream and nutmeg.
Cover and cook at Low for 6 to 8 hours.
Add milk or cream and cook 1 hour longer.
If thicker chowder is desired, stir in roux (2 tablespoons flour which has been blended with 2 tablespoons butter) when adding the milk.
Cook until thickened.
Add bacon to crock cooker, fat and all with all other ingredients except cream and nutmeg.
Cover and cook at Low for 6 to 8 hours.
Add milk or cream and cook 1 hour longer.
If thicker chowder is desired, stir in roux (2 tablespoons flour which has been blended with 2 tablespoons butter) when adding the milk.
Cook until thickened.
