Corn Chowder With Pork Sausage Recipe
Ingredients
| Bulk pork sausage - 1/4 pound | ||
| Onion | 1/2 Cup (16 tbs), chopped | |
| Green pepper | 1/2 Cup (16 tbs), chopped | |
| Milk | 4 Cup (16 tbs), divided | |
| All-purpose flour - 1/4 cup | ||
| Parsley | 1 Tablespoon, chopped | |
| Onion salt - 1 teaspoon | ||
| Pepper | 1/8 Teaspoon | |
| Egg | 1 | |
| Cream-style corn - 1 (17-ounce) can | ||
| Whole kernel corn - 1 (17-ounce) can, drained | ||
| Pimiento | 1/4 Cup (16 tbs), diced | |
Directions
MAKING
1. In a 3-quart casserole add sausage, onion, and green pepper.
2. Micro wave at HIGH for 2 1/2 to 3 minutes stirring once until sausage browns.
3. Stir in 1 cup milk and flour.
4. Add it to the sausage mixture.
5. Add parsley, onion salt, and pepper.
6. Microwave at HIGH for 2 to 3 minutes stirring once until thick.
7. Add remaining 3 cups milk.
8. Stir in small amount of milk mixture to egg.
9. Add remaining milk mixture and stir.
10. Add remaining ingredients and stir.
11. Microwave at HIGH for 7 to 9 minutes stirring after 4 minutes.
SERVING
12. Serve hot.
1. In a 3-quart casserole add sausage, onion, and green pepper.
2. Micro wave at HIGH for 2 1/2 to 3 minutes stirring once until sausage browns.
3. Stir in 1 cup milk and flour.
4. Add it to the sausage mixture.
5. Add parsley, onion salt, and pepper.
6. Microwave at HIGH for 2 to 3 minutes stirring once until thick.
7. Add remaining 3 cups milk.
8. Stir in small amount of milk mixture to egg.
9. Add remaining milk mixture and stir.
10. Add remaining ingredients and stir.
11. Microwave at HIGH for 7 to 9 minutes stirring after 4 minutes.
SERVING
12. Serve hot.
Chef
