Corn Chowder With Bacon Recipe
Ingredients
| Bacon Slices | 6 , diced | |
| Onions | 1/2 Cup (16 tbs), chopped | |
| Potatoes | 2 Cup (16 tbs), peeled | |
| Frozen corn - 2 packages of 10-ounces each | ||
| Corn | 16 Ounce | |
| Sugar | 1 Tablespoon | |
| Worcestershire sauce | 1 Teaspoon | |
| Seasoned salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Water | 1 Cup (16 tbs) | |
Directions
MAKING
1) Brown the bacon in a skillet till it is crisp. Take the bacon out and reserve the drippings.
2) To the skillet, add the potatoes and onions and saute them for about 5 minutes. Drain.
3) In a slow cooker, combine together all the ingredients and mix properly.
4) Cover the cooker and cook over low heat for about 6 to 7 hours.
SERVING
5) Serve hot.
1) Brown the bacon in a skillet till it is crisp. Take the bacon out and reserve the drippings.
2) To the skillet, add the potatoes and onions and saute them for about 5 minutes. Drain.
3) In a slow cooker, combine together all the ingredients and mix properly.
4) Cover the cooker and cook over low heat for about 6 to 7 hours.
SERVING
5) Serve hot.
Chef
