Corn Chowder – Home Style Recipe
Ingredients
| Bacon | 1/2 pound, diced | |
| Onion | 1 Medium, chopped | |
| Celery | 1/2 Cup (16 tbs), chopped | |
| Flour | 2 Tablespoon | |
| Milk | 4 Cup (16 tbs) | |
| 1 can cream-style corn | ||
| 1 can tiny whole potatoes, diced | ||
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Snipped parsley | ||
| Paprika | ||
Directions
In large saucepan, fry bacon until crisp; remove and drain.
Pour all but 3 tablespoons drippings from saucepan.
Add onion and celery to drippings in pan; cook and stir until onion is tender.
Remove from heat; blend in flour.
Cook over low heat, stirring until mixture is bubbly.
Remove from heat.
Stir in milk.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Stir in corn, potatoes, salt and pepper; heat through.
Stir in bacon.
Sprinkle each serving with parsley and paprika.
Pour all but 3 tablespoons drippings from saucepan.
Add onion and celery to drippings in pan; cook and stir until onion is tender.
Remove from heat; blend in flour.
Cook over low heat, stirring until mixture is bubbly.
Remove from heat.
Stir in milk.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Stir in corn, potatoes, salt and pepper; heat through.
Stir in bacon.
Sprinkle each serving with parsley and paprika.
Chef
