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Corn Chowder – Home Style Recipe
|Bacon||1⁄2 Pound, diced|
|Onion||1 Medium, chopped|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Milk||4 Cup (64 tbs)|
|Cream style corn||1 Can (10 oz)|
|Tiny whole potatoes||1 Can (10 oz), diced|
|Snipped parsley||1 Tablespoon|
Serving size: Complete recipe
Calories 1395 Calories from Fat 512
% Daily Value*
Total Fat 58 g89.6%
Saturated Fat 27.1 g135.3%
Trans Fat 0 g
Cholesterol 150.4 mg50.1%
Sodium 3415.2 mg142.3%
Total Carbohydrates 162 g54%
Dietary Fiber 12.2 g48.8%
Sugars 73.9 g
Protein 58 g115.1%
Vitamin A 91.7% Vitamin C 126.3%
Calcium 120% Iron 18.8%
*Based on a 2000 Calorie diet
Pour all but 3 tablespoons drippings from saucepan.
Add onion and celery to drippings in pan; cook and stir until onion is tender.
Remove from heat; blend in flour.
Cook over low heat, stirring until mixture is bubbly.
Remove from heat.
Stir in milk.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Stir in corn, potatoes, salt and pepper; heat through.
Stir in bacon.
Sprinkle each serving with parsley and paprika.