Corn Chowder Recipe
A nice Corn Chowder recipe is something that you don't come across everyday. Luckily, you've stumbled on this page. This Corn Chowder when served as an Appetizer will bring happiness in your dining room. Try this recipe for Corn Chowder and comeback and let me know how you enjoyed this Corn Chowder recipe.
Ingredients
1 14 1/2 ounce can chicken broth
1 cup chopped onion
1/8 teaspoon pepper
1 12 ounce can evaporated skim milk
1/4 cup all purpose flour
1 12 ounce can whole kernel corn with sweet peppers
1 tablespoon snipped fresh parsley
Directions
In a medium saucepan combine broth, onion, and pepper.
Bring to boiling; reduce heat.
Cover and simmer for 5 minutes or till onion is tender.
In a small bowl stir together milk and flour.
Stir into broth mixture.
Cook and stir till thickened and bubbly.
Stir in corn.
Heat through.
If desired, sprinkle with parsley.
Bring to boiling; reduce heat.
Cover and simmer for 5 minutes or till onion is tender.
In a small bowl stir together milk and flour.
Stir into broth mixture.
Cook and stir till thickened and bubbly.
Stir in corn.
Heat through.
If desired, sprinkle with parsley.
