Corn Chowder Recipe
Summary
Ingredients
2 Tbsp. butter
1/2 tsp. sage
2 Tbsp. celery
1 can cream of potato soup
2 Tbsp. green pepper
1 can cream-style corn
2 Tbsp. onion
1/2 cup milk
Directions
Saute butter, celery, green pepper, onion and sage until tender.
Blend soup, corn and milk until smooth.
Return to heat; add soup and milk and stir.
Blend soup, corn and milk until smooth.
Return to heat; add soup and milk and stir.