Corn Chowder Recipe
Corn Chowder is an irresistible side dish recipe. The Corn Chowder is something you would never want to miss out on!
Ingredients
1 (16-ounce) can whole kernel corn, drained, reserving liquid
1 medium size onion, thinly sliced
1 cup diced raw pared potatoes
1/2 teaspoon salt
5 slices bacon, cooked and crumbled, bacon drippings reserved
1 (10 3/4 ounce) can cream of celery soup, undiluted
1 1/2 cups milk
Salt and pepper to taste
Directions
Add reserved corn liquid, onion, potatoes, and salt to bacon drippings.
Cover and simmer for 15 minutes or until vegetables are tender.
Add soup, milk, and corn; heat through.
Season with salt and pepper.
Sprinkle bacon over chowder.
Cover and simmer for 15 minutes or until vegetables are tender.
Add soup, milk, and corn; heat through.
Season with salt and pepper.
Sprinkle bacon over chowder.
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