Corn Cheese Pudding Recipe

Summary

Preparation Time50 MinCooking Time10 Min
Ready In1 Hr 0 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Canned whole kernel corn17 Ounce, drained (1 Can)
 Pimiento2 Ounce, drained and chopped (1 Jar)
 Shredded medium cheddar cheese4 Ounce (1 Cup)
 Green pepper1 Medium, chopped
 Eggs2 , slightly beaten
 Milk1⁄2 Cup (8 tbs)
 All purpose flour2 Tablespoon
 Sugar2 Tablespoon
 Butter/Margarine2 Tablespoon, melted
 Salt1 Teaspoon

Nutrition Facts

Serving size

Calories 343 Calories from Fat 175

% Daily Value*

Total Fat 20 g30.4%

Saturated Fat 11.3 g56.3%

Trans Fat 0 g

Cholesterol 155.1 mg

Sodium 726.7 mg30.3%

Total Carbohydrates 28 g9.3%

Dietary Fiber 4 g16%

Sugars 17.2 g

Protein 13 g26.7%

Vitamin A 25.2% Vitamin C 70.3%

Calcium 25.6% Iron 6.6%

*Based on a 2000 Calorie diet

Directions

GETTING STARTED
1. Preheat the oven to 350.

MAKING
2. Take a bowl add kernel corn, pimento, shredded cheddar cheese, green pepper, beaten eggs, milk, all-purpose flour, sugar, melted butter, and salt to it and blend them well.
3. Portion the mixture on 1 1/2-quart casserole and bake for about 350F.

SERVING
4. Serve as per taste preferences.
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