Corn Casserole Recipe
Ingredients
| Cream | 1 Can (10oz) | |
| Whole kernel corn | 1 Can (10oz), drained | |
| 1 cup yellow hominy, drained | ||
| Egg | 1 , beaten | |
| Salt | To Taste | |
| American Cheese slice | 2 , Processed | |
| Uncooked bacon slice | 2 | |
| Dash of paprika | ||
Directions
Mix cream-style corn, whole kernel corn, and hominy together.
Stir in egg and salt to taste.
Place mixture in a deep, 2-quart casserole.
Cut cheese and bacon into 1-inch squares.
Garnish top with checkerboard arrangement of cheese and bacon squares.
Sprinkle with paprika.
Bake, uncovered, for 30 to 35 minutes in a moderately hot oven (375°).
Makes 5 servings.
Stir in egg and salt to taste.
Place mixture in a deep, 2-quart casserole.
Cut cheese and bacon into 1-inch squares.
Garnish top with checkerboard arrangement of cheese and bacon squares.
Sprinkle with paprika.
Bake, uncovered, for 30 to 35 minutes in a moderately hot oven (375°).
Makes 5 servings.
Chef
