Corn Casserole Recipe

Summary

Difficulty LevelEasyCuisine
CourseMethod

Ingredients

 Cream corn16 Ounce
 Milk1⁄2 Cup (8 tbs)
 Bread crumbs1 Cup (16 tbs)
 Green pepper1⁄2 Cup (8 tbs), chopped

Nutrition Facts

Serving size: Complete recipe

Calories 579 Calories from Fat 66

% Daily Value*

Total Fat 7 g11.3%

Saturated Fat 2.5 g12.4%

Trans Fat 0 g

Cholesterol 11.3 mg3.8%

Sodium 353.7 mg14.7%

Total Carbohydrates 120 g40%

Dietary Fiber 2.2 g9%

Sugars 9.5 g

Protein 16 g32.1%

Vitamin A 7.4% Vitamin C 92.1%

Calcium 20.3% Iron 10.8%

*Based on a 2000 Calorie diet

Directions

Mix all ingredients and pour into casserole.
Bake 30 minutes at 350 degrees.
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