Corn Casserole Recipe
Ingredients
| Cream corn | 16 Ounce | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Bread crumbs | 1 Cup (16 tbs) | |
| Green pepper | 1⁄2 Cup (8 tbs), chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 579 Calories from Fat 66
% Daily Value*
Total Fat 7 g11.3%
Saturated Fat 2.5 g12.4%
Trans Fat 0 g
Cholesterol 11.3 mg3.8%
Sodium 353.7 mg14.7%
Total Carbohydrates 120 g40%
Dietary Fiber 2.2 g9%
Sugars 9.5 g
Protein 16 g32.1%
Vitamin A 7.4% Vitamin C 92.1%
Calcium 20.3% Iron 10.8%
*Based on a 2000 Calorie diet
Directions
Bake 30 minutes at 350 degrees.
