Corn Cakes Recipe
Summary
Preparation Time15 MinCooking Time30 Min
Ready In45 MinDifficulty LevelEasy
Health IndexAverageServings6
Ingredients
| Eggs | 2 Small, separated | |
| Cream style corn | 1 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Butter - 1 tablespoon, soft OR Margarine | ||
| Medium Cracker Crumbs - 1/2 cup | ||
| Flour | 2 Tablespoon | |
| Baking powder | 1/2 Teaspoon | |
| Parsley | 2 Tablespoon, minced | |
| Melted Fat - 2 tablespoon OR Oil | ||
Directions
MAKING
1. In a bowl beat the egg whites until stiff and in a separate bowl the yolks slightly.
2. Put the corn, milk, salt and butter to yolks and mix properly.
3. Now add the crumbs, flour, baking powder and parsley and mix it.
4. Now fold the egg whites slowly in this mixture with a spoon or spatula.
5. In a heavy bottomed pan heat some fat and put spoonfuls of mixture on it when the fat is hot but not smoking.
6. Flatten with a wooden spoon, turn and cook until golden brown on both sides.
SERVING
7. Serve hot with your favourite sauce or ketchup. It can be served for lunch with a salad or as a nice breakfast dish or even as a bite size snack with drinks, the kids will love it too.
8. You can do variations by adding chilli, ginger, fish sauce instead of salt or any other spice according to your taste.
1. In a bowl beat the egg whites until stiff and in a separate bowl the yolks slightly.
2. Put the corn, milk, salt and butter to yolks and mix properly.
3. Now add the crumbs, flour, baking powder and parsley and mix it.
4. Now fold the egg whites slowly in this mixture with a spoon or spatula.
5. In a heavy bottomed pan heat some fat and put spoonfuls of mixture on it when the fat is hot but not smoking.
6. Flatten with a wooden spoon, turn and cook until golden brown on both sides.
SERVING
7. Serve hot with your favourite sauce or ketchup. It can be served for lunch with a salad or as a nice breakfast dish or even as a bite size snack with drinks, the kids will love it too.
8. You can do variations by adding chilli, ginger, fish sauce instead of salt or any other spice according to your taste.
Chef
