Corn Cakes Recipe
Corn Cakes is easy to make cake recipe. Corn Cakes get its taste from cornmeal mixed with flour and sugar. Corn Cakes are cherished by many food joints around the world.
Ingredients
9 level tablespoons white cornmeal
1/8 teaspoon salt
1 teaspoon baking powder
4 1/2 tablespoons flour
Oil or fat for frying
1/2 teaspoon sugar
Directions
Sift the cornmeal into a bowl and add 1/2 cup hot water, stirring until the mixture creams without lumps.
Add flour, sugar, salt, baking powder, and 1/2 cup cold water and stir until smooth.
Cover the bottom of a frying pan with oil or fat, drop table spoonfuls of batter into the pan, and fry them until crisp and brown, turning each cake once.
Add flour, sugar, salt, baking powder, and 1/2 cup cold water and stir until smooth.
Cover the bottom of a frying pan with oil or fat, drop table spoonfuls of batter into the pan, and fry them until crisp and brown, turning each cake once.
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