Corn Butterbean Salad Recipe

Summary

CuisineAmericanCourseSide Dish
VegetarianVegetarianMain IngredientCorn

Ingredients

 
1 (16-ounce) can whole kernel corn, drained
 
1 (16-ounce) can butterbeans, drained
 
1 medium onion, chopped
 
1 green pepper, chopped (optional)
 
1/2 cup mayonnaise
 
1/4 cup sandwich and salad sauce
 
2 tablespoons lemon-pepper marinade
 
1 teaspoon monosodium

Directions

Combine all ingredients.

Questions, Comments and Reviews

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