Corn Bubble Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings2
Interest GroupEveryday
Ingredients
| Butter/Margarine | 2 Tablespoon | |
| Onion | 1 Small, finely chopped | |
| Flour | 2 Tablespoon | |
| Salt | 1 Teaspoon | |
| Paprika | 1/2 Teaspoon | |
| Dry mustard | 1/4 Teaspoon | |
| Pepper | 1 | |
| Milk | 3/4 Cup (16 tbs) | |
| 1 egg, slightly beaten with milk | ||
| Whole kernel corn | 1 Can (10oz), drained | |
Directions
Place butter and onion in 1-quart casserole.
MICROWAVE 1 to 2 MINUTES on HIGH, or until onion is transparent.
Add flour, salt, paprika, mustard and pepper.
Blend well.
Add milk and egg mixture slowly, stirring until smooth.
Stir in corn.
Cover.
MICROWAVE 8 to 10 MINUTES on '8', or until bubbly.
Let stand 3 to 5 minutes, covered.
MICROWAVE 1 to 2 MINUTES on HIGH, or until onion is transparent.
Add flour, salt, paprika, mustard and pepper.
Blend well.
Add milk and egg mixture slowly, stirring until smooth.
Stir in corn.
Cover.
MICROWAVE 8 to 10 MINUTES on '8', or until bubbly.
Let stand 3 to 5 minutes, covered.
Chef
