Corn Bread With Chili Recipe
I grew up eating these Corn Bread With Chiles. My kids love even watching me cook these Corn Bread With Chiles. And yes, they taste awesome.
Ingredients
1 cup (240 ml) blue or yellow cornmeal
1 tbs (15 ml) baking powder
1/4 cup (60 ml) Parmesan cheese
1/2 cup (120 ml) Sunflower Oil
2 free-range eggs, beaten
1 cup (240 ml) buttermilk, sour cream or yogurt
2 cups (480 ml) corn kernels
3 1/2 ox (105 g) reduced-fat mozzarella cheese, grated
2-4 green chiles, chopped, optional
Directions
Preheat oven to 375°F (190°C).
Mix dry ingredients.
Add sunflower oil, eggs and buttermilk.
Fold in corn.
Pour 1/3 batter into greased 8x8-inch pan.
Cover with cheese and chiles.
Top with remaining batter.
Bake for 30-40 minutes or until lightly brown.
Mix dry ingredients.
Add sunflower oil, eggs and buttermilk.
Fold in corn.
Pour 1/3 batter into greased 8x8-inch pan.
Cover with cheese and chiles.
Top with remaining batter.
Bake for 30-40 minutes or until lightly brown.
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