Corn Bread Stuffing for Turkey Roast Recipe
Here I am, leaking out my family's Corn Bread Stuffing For Turkey Roast recipe only for you. Better try it and let me know your views. Made with Poultry, Corn Bread Stuffing For Turkey Roast is a mouth-watering dish. A lip-smacking Main Dish, this Corn Bread Stuffing For Turkey Roast completes your spread. What is more sinful than not trying out this sinfully delicious Corn Bread Stuffing For Turkey Roast ? Start right away!
Ingredients
1 1/2 cups thinly sliced celery
1 large onion, chopped
1/2 cup butter or margarine
2 packages (12 oz. ea.) corn bread or corn muffin mix, baked and crumbled
2 eggs
1 1/2 cups orange juice or chicken broth
1 1/2 teaspoons salt
3/4 teaspoon sage
1/4 teaspoon pepper
Directions
In 3-quart casserole, combine celery, onion and butter.
Cook at HIGH 6 to 7 minutes, or until celery and onion are tender; stir twice.
Add remaining ingredients; combine thoroughly.
Cook, covered with lid, at MEDIUM-LOW 10 to 11 minutes, or until heated through.
Let stand, covered, 5 minutes before serving.
Cook at HIGH 6 to 7 minutes, or until celery and onion are tender; stir twice.
Add remaining ingredients; combine thoroughly.
Cook, covered with lid, at MEDIUM-LOW 10 to 11 minutes, or until heated through.
Let stand, covered, 5 minutes before serving.
