Corn Bread Stuffing Recipe
Ingredients
| Celery | 1 1/2 Cup (16 tbs), thinly sliced | |
| Onion | 1 Cup (16 tbs), chopped | |
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| Corn bread package | 2 , crumbled | |
| Eggs | 2 | |
| 1 1//2 cups orange juice or chicken broth | ||
| Salt | 1 1/2 Teaspoon | |
| Sage | 3/4 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
Directions
In 3-quart casserole dish, combine celery, onion and butter.
Heat at high6 to 7 minutes, or until celery and onion are tender; stir twice.
Add remaining ingredients; combine thoroughly.
Heat, covered with glass lid, at medium-LOW 10 to 11 minutes, or until heated through.
Heat at high6 to 7 minutes, or until celery and onion are tender; stir twice.
Add remaining ingredients; combine thoroughly.
Heat, covered with glass lid, at medium-LOW 10 to 11 minutes, or until heated through.
Chef
