Corn Bread Sticks Recipe
Ingredients
| All purpose flour | 1 Cup (16 tbs) | |
| Sugar | 1/4 Cup (16 tbs) | |
| Baking powder | 4 Teaspoon | |
| Salt | 3/4 Teaspoon | |
| 1 cup yellow corn meal | ||
| Eggs | 2 | |
| Milk | 1 Cup (16 tbs) | |
| 1/4 cup soft shortening | ||
Directions
Sift flour with sugar, baking powder, and salt; stir in corn meal.
Add eggs, milk, and shortening.
Beat with rotary or electric beater till just smooth, about 1 minute.
(Do not overbeat.) Spoon batter into greased corn-stick pans, filling 2/3 full.
Bake at 425° for 12 to 15 minutes.
Add eggs, milk, and shortening.
Beat with rotary or electric beater till just smooth, about 1 minute.
(Do not overbeat.) Spoon batter into greased corn-stick pans, filling 2/3 full.
Bake at 425° for 12 to 15 minutes.
Chef
