Corn Bread or Corn Muffin Mix Recipe
Summary
Cooking Time10 MinDifficulty LevelEasy
Ingredients
| Unbleached flour | 4 Cup (16 tbs) | |
| Yellow cornmeal | 4 Cup (16 tbs) | |
| Sugar | 3/4 Cup (16 tbs) | |
| Baking powder | 1/4 Cup (16 tbs) | |
| Salt | 2 Teaspoon | |
| Vegetable shortening | 1 Cup (16 tbs) |
Directions
MAKING
1) In a bowl, add all the dry ingredients.
2) Combine thoroughly.
3) Use a pastry blender, two knives, or fingers, to cut in shortening.
SERVING
4) Use to prepare muffins or store in airtight container in cool, humid-free place for 6 months.
1) In a bowl, add all the dry ingredients.
2) Combine thoroughly.
3) Use a pastry blender, two knives, or fingers, to cut in shortening.
SERVING
4) Use to prepare muffins or store in airtight container in cool, humid-free place for 6 months.
Chef
