Corn Bread Mix Recipe
This Corn Bread Mix is extremely handy ! I use this for breading meat dishes and also for making cutlets ! Try out this Corn Bread Mix in different ways and tell me in which way you liked it best.
Ingredients
5 cups yellow cornmeal
4 1/2 cups all-purpose flour
2 cups nonfat dry milk powder
1 1/4 cups sugar
1/3 cup baking powder
1 tablespoon salt
1 1/4 cups shortening that does not require refrigeration
Directions
In large bowl combine cornmeal, flour, nonfat dry milk powder, sugar, baking powder, and salt.
Cut in shortening till mixture resembles coarse crumbs.
Store in a covered airtight container up to six weeks.
Stir mix lightly before measuring.
To use, spoon mix lightly into measuring cup; level off with straight-edged knife.
Makes 15 cups.
Corn Bread (35 minutes): Preheat oven to 425°.
Stir Corn Bread Mix thoroughly.
Measure 2 1/2 cups mix; place in a bowl.
Beat together 2 eggs and 1 cup water or milk with a rotary beater.
Add to mix; beat with rotary beater till just smooth.
Pour into greased 9x9x2-inch baking pan.
Bake in 425° oven for 20 to 25 minutes.
Cut in shortening till mixture resembles coarse crumbs.
Store in a covered airtight container up to six weeks.
Stir mix lightly before measuring.
To use, spoon mix lightly into measuring cup; level off with straight-edged knife.
Makes 15 cups.
Corn Bread (35 minutes): Preheat oven to 425°.
Stir Corn Bread Mix thoroughly.
Measure 2 1/2 cups mix; place in a bowl.
Beat together 2 eggs and 1 cup water or milk with a rotary beater.
Add to mix; beat with rotary beater till just smooth.
Pour into greased 9x9x2-inch baking pan.
Bake in 425° oven for 20 to 25 minutes.
