Corn Bread Recipe
Ingredients
| Sugar | 1 Cup (16 tbs) | |
| 1 cup yellow corn meal | ||
| Flour | 1 Cup (16 tbs) | |
| 1 cup sour or buttermilk | ||
| Soda | 1 Teaspoon | |
| Baking powder | 1 Teaspoon | |
| Eggs | 2 | |
| Butter/Margarine | 1 1/2 Tablespoon | |
Directions
Beat eggs slightly, then add all other ingredients.
Melt 1 1/2 tablespoons butter or margarine in pan and add batter.
Bake at 350° for 30-40 minutes.
Adding batter to the melted butter in a shallow pan makes a syrupy crust.
Melt 1 1/2 tablespoons butter or margarine in pan and add batter.
Bake at 350° for 30-40 minutes.
Adding batter to the melted butter in a shallow pan makes a syrupy crust.
Chef
