Corn Bread Recipe
Haven't tried this yummy Corn Bread recipe, yet? I am sure you will love it! It is the perfect choice for Snack. Serve your family this delectable Corn Bread today. They are gonna love it!
Ingredients
1cup all purpose flour
1/4 cup sugar
4 tsp baking powder
4 tsp salt
1 cup cornmeal
1 egg
1 cup milk
1/4 cup butter, melted
Directions
Preheat oven to 375 °F (190 °C).
Butter a 9 x 5 inch (23 x 13 cm) loaf pan.
Set aside.
In a bowl, sift first 4 ingredients.
Mix in cornmeal.
Make a well in the center.
Set aside.
In a second bowl, beat egg.
Fold in milk and butter.
Pour liquid into the center of well.
With a spatula, glide flour towards center of bowl.
Mix to a smooth dough.
Pour dough into pan.
Cover with wax paper.
Let stand 20 minutes.
Bake in oven 25-30 minutes.
Serve hot or cold.
APPLE CORN BREAD Proceed following corn bread recipe.
Cover dough with 2 apples, peeled and sliced.
Sprinkle with 2 tbsp (30 ml) brown sugar and 1 tsp (5 ml) cinnamon.
Bake as instructed.
Butter a 9 x 5 inch (23 x 13 cm) loaf pan.
Set aside.
In a bowl, sift first 4 ingredients.
Mix in cornmeal.
Make a well in the center.
Set aside.
In a second bowl, beat egg.
Fold in milk and butter.
Pour liquid into the center of well.
With a spatula, glide flour towards center of bowl.
Mix to a smooth dough.
Pour dough into pan.
Cover with wax paper.
Let stand 20 minutes.
Bake in oven 25-30 minutes.
Serve hot or cold.
APPLE CORN BREAD Proceed following corn bread recipe.
Cover dough with 2 apples, peeled and sliced.
Sprinkle with 2 tbsp (30 ml) brown sugar and 1 tsp (5 ml) cinnamon.
Bake as instructed.
