Everyday Corn Bread Recipe
Ingredients
| Cornmeal | 3 Cup (48 tbs) | |
| Baking powder | 2 Teaspoon | |
| Baking soda | 1 Teaspoon | |
| Salt | 1 1⁄2 Teaspoon | |
| Buttermilk | 2 Cup (32 tbs) | |
| Eggs | 3 , slightly beaten |
Nutrition Facts
Serving size
Calories 540 Calories from Fat 77
% Daily Value*
Total Fat 9 g13.7%
Saturated Fat 1.8 g8.8%
Trans Fat 0 g
Cholesterol 158.6 mg52.9%
Sodium 1360.6 mg56.7%
Total Carbohydrates 98 g32.8%
Dietary Fiber 8.8 g35.1%
Sugars 1.1 g
Protein 19 g38%
Vitamin A 3.7% Vitamin C
Calcium 21.2% Iron 28.4%
*Based on a 2000 Calorie diet
Directions
1. In a bowl, mix cornmeal, baking powder and soda and salt together; add butter milk and eggs to it
2. For a crisp corn bread, bake it in a shallow pan sprayed with vegetable coating; or, use a deep dish to get thicker servings
3. Bake in an oven preheated to 425° for half an hour or less
SERVING
4. Serve as appropriate
Chef
