Corn Bread Recipe

Corn Bread picture

Summary

Preparation Time5 MinCooking Time25 Min
Ready In30 MinDifficulty LevelMedium
Health IndexAverageCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Basic cornmeal mix2 1⁄3 Cup (37.33 tbs)
 Milk1 Cup (16 tbs)
 Egg1

Nutrition Facts

Serving size: Complete recipe

Calories 2261 Calories from Fat 269

% Daily Value*

Total Fat 28 g43.3%

Saturated Fat 13.7 g68.3%

Trans Fat 0 g

Cholesterol 313.1 mg

Sodium 5217.3 mg217.4%

Total Carbohydrates 439 g146.3%

Dietary Fiber 0 g

Sugars 91.3 g

Protein 61 g122%

Vitamin A 41.1% Vitamin C

Calcium 59.8% Iron 5.5%

*Based on a 2000 Calorie diet

Directions

Heat oven to 450°.
Mix all ingredients (batter will be slightly lumpy).
Pour into greased 8 x 8 x 2 or 9x9x2-inch baking pan.
Bake until golden brown, 20 to 25 minutes.
Image Courtesy : http://www.flickr.com/photos/stuart_spivack/4318928747/
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