Corn Bake Recipe
Summary
Preparation Time5 MinCooking Time11 Min
Ready In16 MinDifficulty LevelEasy
Health IndexHealthyServings4
Interest GroupClassic
Ingredients
| Corn | 2 Can (10oz), drained | |
| Evaporated milk | 1 Can (10oz) | |
| Egg | 1 , beaten | |
| Onion | 1 Tablespoon, minced | |
| Pimiento | 1 Tablespoon, diced | |
| 1/2 cup shredded Monterey Jack or Cheddar cheese | ||
| Salt | 1/2 Teaspoon | |
| Butter | 1 Tablespoon | |
| Soft bread crumbs | 1/2 Cup (16 tbs) | |
| 1/4 cup shredded Monterey Jack or Cheddar cheese | ||
Directions
GETTING READY
1. In 1-cup measure, melt butter on High for 35 seconds.
2. Stir in bread crumbs and 1/4 cup cheese.
3. Set aside.
MAKING
4. In a 7-1/2" x 12" utility dish, combine corn and milk with egg, onion, pimiento, 1/2 cup cheese and salt.
5. Cover dish with wax paper.
6. Raise shelf.
7. Cook on High for 3 minutes.
8. Turn dish.
9. Cook for another 2 minutes.
10. Spread crumb mixture over the top.
11. Heat for 1 minute.
12. Remove paper.
13. Brown 5 minutes.
SERVING
14. Serve hot.
1. In 1-cup measure, melt butter on High for 35 seconds.
2. Stir in bread crumbs and 1/4 cup cheese.
3. Set aside.
MAKING
4. In a 7-1/2" x 12" utility dish, combine corn and milk with egg, onion, pimiento, 1/2 cup cheese and salt.
5. Cover dish with wax paper.
6. Raise shelf.
7. Cook on High for 3 minutes.
8. Turn dish.
9. Cook for another 2 minutes.
10. Spread crumb mixture over the top.
11. Heat for 1 minute.
12. Remove paper.
13. Brown 5 minutes.
SERVING
14. Serve hot.
Chef
