Corn And Tomato Relish Recipe
Ingredients
12 large ears fresh corn, cut from the cob
1 quart chopped, peeled onions
1 quart chopped, peeled ripe tomatoes
1 quart chopped, peeled cucumbers
3 green peppers, seeded and chopped
3 sweet red peppers, seeded and chopped
6 small hot red peppers, seeded and chopped
1 bunch celery, trimmed of leaves and tough outer stalks and minced
2 tablespoons turmeric
1 quart vinegar
2 tablespoons mustard seed
1 cup sugar
1/3 cup salt
Directions
1. Combine all the vegetables in a large, heavy saucepan.
2. Blend the turmeric with a little of the vinegar and add the mustard seed.
3. Dissolve the sugar and salt in the remaining vinegar. Add the vinegar and seasonings to the vegetables, bring to a boil and simmer, uncovered, one hour.
4. Pour into hot sterile jars and seal at once. Keep four or five weeks
2. Blend the turmeric with a little of the vinegar and add the mustard seed.
3. Dissolve the sugar and salt in the remaining vinegar. Add the vinegar and seasonings to the vegetables, bring to a boil and simmer, uncovered, one hour.
4. Pour into hot sterile jars and seal at once. Keep four or five weeks
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