Corn And Tomato Relish Recipe
A lip smacking Corn And Tomato Relish recipe is waiting for you to select and prepare it. Corn And Tomato Relish served as Side Dish is the best food to pep me up. The goodness of Vegetable makes Corn And Tomato Relish a healthy treat. Stop ruminating and make this Corn And Tomato Relish right now!
Ingredients
12 large ears fresh corn, cut from the cob
1 quart chopped, peeled onions
1 quart chopped, peeled ripe tomatoes
1 quart chopped, peeled cucumbers
3 green peppers, seeded and chopped
3 sweet red peppers, seeded and chopped
6 small hot red peppers, seeded and chopped
1 bunch celery, trimmed of leaves and tough outer stalks and minced
2 tablespoons turmeric
1 quart vinegar
2 tablespoons mustard seed
1 cup sugar
1/3 cup salt
Directions
1. Combine all the vegetables in a large, heavy saucepan.
2. Blend the turmeric with a little of the vinegar and add the mustard seed.
3. Dissolve the sugar and salt in the remaining vinegar. Add the vinegar and seasonings to the vegetables, bring to a boil and simmer, uncovered, one hour.
4. Pour into hot sterile jars and seal at once. Keep four or five weeks
2. Blend the turmeric with a little of the vinegar and add the mustard seed.
3. Dissolve the sugar and salt in the remaining vinegar. Add the vinegar and seasonings to the vegetables, bring to a boil and simmer, uncovered, one hour.
4. Pour into hot sterile jars and seal at once. Keep four or five weeks
