Corn And Tomato Chowder Recipe
Ingredients
2 cups corn (freshly cooked or canned)
1 cup canned tomatoes
1 cup diced celery
3 cups water
1 teaspoon salt
2 tablespoons butter
3 tablespoons flour
1 1/2 cups milk
1/2 cup shredded Cheddar cheese
1 green pepper, finely chopped
Salt and pepper to taste
Directions
In a medium-sized pan combine corn, tomatoes, celery, water, and salt.
Bring to a boil and simmer 30 minutes.
Meanwhile, in a small pan, melt butter and blend in flour and then milk.
Cook, stirring, until thickened.
Combine with vegetables.
Stir in cheese, green pepper, and season with salt and pepper.
Bring to a boil and simmer 30 minutes.
Meanwhile, in a small pan, melt butter and blend in flour and then milk.
Cook, stirring, until thickened.
Combine with vegetables.
Stir in cheese, green pepper, and season with salt and pepper.
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