Corn And Tomato Chowder Recipe
In my personal opinion, this Corn And Tomato Chowder stands Numero Uno in the world and I cannot contain my urge to offer this to you. This Corn And Tomato Chowder is always a hit as an Appetizer . Once you try preparing this Corn And Tomato Chowder, I am sure you will be making it again!.
Ingredients
2 cups corn (freshly cooked or canned)
1 cup canned tomatoes
1 cup diced celery
3 cups water
1 teaspoon salt
2 tablespoons butter
3 tablespoons flour
1 1/2 cups milk
1/2 cup shredded Cheddar cheese
1 green pepper, finely chopped
Salt and pepper to taste
Directions
In a medium-sized pan combine corn, tomatoes, celery, water, and salt.
Bring to a boil and simmer 30 minutes.
Meanwhile, in a small pan, melt butter and blend in flour and then milk.
Cook, stirring, until thickened.
Combine with vegetables.
Stir in cheese, green pepper, and season with salt and pepper.
Bring to a boil and simmer 30 minutes.
Meanwhile, in a small pan, melt butter and blend in flour and then milk.
Cook, stirring, until thickened.
Combine with vegetables.
Stir in cheese, green pepper, and season with salt and pepper.
